Program overview
The California State University Fresno Master of Science in Food and Nutritional Sciences provides a graduate level proficiency in food science dietetics or nutrition The degree is applicable to specializations in food research production processing chemistry and microbiology and medical nutrition therapy nutrition nutrition education and food systems management
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Indian students comparing this program should review the university profile, entry requirements, fee range, intake availability, and how the course connects with long-term career plans in the USA. If you are still exploring, compare this option with the wider USA programs database and the California State University, Fresno profile.