Program overview
The School of Nutrition and Food Sciences aims for excellence with comprehensive integrated and 21st century education scholarship and outreach Food science professionals train students in the quality processing and safety of foods for the multibillion dollar food industry Nutrition professionals provide training in nutrition science community nutrition and clinical nutrition with a focus on improving health and well-being of all citizens and populations
NULL
Indian students comparing this program should review the university profile, entry requirements, fee range, intake availability, and how the course connects with long-term career plans in the USA. If you are still exploring, compare this option with the wider USA programs database and the Louisiana State University profile.