Program overview
The Department of Nutritional Sciences offers graduate study leading to a Master of Science degree in Nutritional Sciences and a Doctor of Philosophy degree in Nutritional Sciences Graduate study in NSCI emphasizes research and the application of research to the field of human nutrition Graduate students work with advisers and advisory committees to develop flexible yet rigorous programs of study and research that meet the degree requirements and students professional goals within an area of specialization in the field
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Indian students comparing this program should review the university profile, entry requirements, fee range, intake availability, and how the course connects with long-term career plans in the USA. If you are still exploring, compare this option with the wider USA programs database and the Syracuse University profile.